Marinated Tofu With Udon Noodles & Spring Greens

Just a quick recipe to share today–I wanted to make a note of it so I didn’t forget where to find it! We made this yummy marinated tofu with udon noodles and spring greens for lunch today and it was really tasty. I’m trying to get better at making noodle-based dishes interesting as I’ve suddenly … Continue reading

On My Plate Lately

In the last week or so I’ve had a little burst of energy in the kitchen. I think it’s partly because I’m staying home instead of going to the library to work, so taking a few hours off in the middle of the day to make a nice lunch is less impractical! The other reason … Continue reading