Deconstructed Houmous Salad

Kitsunetsuki KItchen - Deconstructed Houmous Salad

Just a quick post to make note of the recipe for tonight’s dinner, a deconstructed houmous with some extra bits! I’ve been meaning to top up the tahini supply and wanted to whip up something quick with a lot of protein in, so this seemed like a good, simple summer meal.

For two people you’ll need:

1 can chickpeas (400g or 250g drained)
1/2 medium red onion
1/2 medium cucumber
1 tbs tahini
1 tsp lemon juice
1 large garlic clove
3 tbs olive oil
1/2 tsp cumin
sea salt
black pepper


1) Chop the red onion and cucumber into small chunks, separate out the red onion as much as possible.

2) Mix with the chickpeas in a salad bowl and set aside.

3) Chop the garlic clove into teeny weeny pieces, and mix in a glass with the rest of the leftover ingredients

4) Toss everything in the salad bowl, serve and enjoy!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: