Herby Spring Potato Salad

I feel like I’ve been going on and on and on about potatoes recently. Potatoes, potatoes, potatoes. I’ve been eating potato farls for breakfast and spicy potato wedges with friends, and have been thinking a lot about attempting to make gnocchi from scratch again (I failed drastically when I tried a few years ago). I even ended up talking … Continue reading

Cauliflower Mash

Cauliflower mash is my new favourite thing. As much as I love potatoes (and I really love potatoes) I know it’s not good for me to eat them as much as I do. Luckily, it turns out cauliflower mash is almost identical to normal mash, and is a lot healthier. It seems somehow obvious that … Continue reading

Pea and Mint Risotto

After the great success that was the beetroot, basil and roast garlic risotto I posted recently, I’ve been craving more bright-and-tasty one-pot meals. Risotto is becoming a regular occurrence, and I’m feeling a lot better about my risotti since I read something Isa Chandra wrote about making your risotto the way you like it. I have … Continue reading