Review: Miso Tasty

This week the lovely Bonnie of Miso Tasty sent me a selection of their new (vegan-friendly, of course!) instant miso soups to try out–and I was instantly a fan (ha). The soups come in two parts: a sachet of miso, and a separate ‘umami’ pack containing wakame seaweed and spring onions (apparently keeping the umami pack separate … Continue reading

Beetroot and Roasted Garlic Pink Houmous

This recipe has been sitting in my drafts folder for a good few months now, for no real reason–sometimes these things just get lost along the way! Today, however, I noticed the overflowing pile of garlic bulbs in the kitchen, and it prompted a desire to revisit this bright pink houmous that goes fantastically well with a warm … Continue reading

Aubergine Miso-Chili-Peanut Noodles

I am a total sucker for cheap ingredients. The first place I look in my local shop is the reduced section, and often on a Sunday they’ve got a load of half-priced veggies that are still in great condition. Today I picked up some cheap aubergine and still-just-fresh rice noodles, and I wanted a dish that’d … Continue reading