Yotam Ottolenghi’s Butternut Squash and Tahini Spread

I have a little folder of recipes I’ve torn out of food magazines and newspapers that’s been sitting tucked at the back of a shelf ever since we moved into the new house, and last weekend I decided it was finally time to test some of them out. The first one I picked out was a butternut … Continue reading

The Fresh Vegan Kitchen: Review & Recipe (Raw Chocolate Brownies!)

“Irresistible dishes from award-winning vegan street food pioneers and founders of Wholefood Heaven, David and Charlotte Bailey have taken the street market (they are at Whitecross Street Market and Ally Pally, London) by storm with their vibrant, healthy vegetarian and vegan cuisine with an emphasis on maximising flavour. Their new cookbook features over 100 recipes … Continue reading

Breakfast Tortillas (or, Shakshuka Reincarnated)

This mexican-inspired breakfast is a proper hangover killer and super simple to make (and remember!). It’s a bit of mix of a recipe from the hungover cookbook plus my recipe for vegan avocado shakshuka. These amounts will make two very full tortillas with a little filling to spare, so you could split it if you’re cooking for one … Continue reading