Beetroot Pesto

Something I’ve discovered is that if you take a form of food that you already love, and then add beetroot, it will generally turn out great. This doesn’t work for everything, but it does work for houmous, and for pesto. Pasta in beetroot pestoย also looks fantastic, and I can imagine it would go down well … Continue reading

Leek, Pea & Toasted Nut Risotto

We’re just atย the end of leek season at the moment,ย and as the evenings get lighter and the days get ever so slightly warmerย I’m no longer really in the mood for wintery staples like leek and potato pie, which has been my go-to meal for using up leek. My recent solution has been this leek, pea … Continue reading