Rachel Roddy’s Broccoli Ripassati

I’ve made this dish so many times over the last year that it’s now firmly embedded in my go-to list of quick dishes. I came across it last autumn in Rachel Roddy’s guardian column which regularly features Italian vegan recipes with a lot of flavour. As Roddy says, broccoli ripassati is “hardly a recipe – more a technique”, and … Continue reading

Lentil, Mushroom and Tomato Pasta Sauce

This recipe began life as lasagne. To keep a short story short; I started making a lasagne, got as far as the lentil base, and was too impatient (read: hungry) to carry on. Turns out lasagne filling is great served with any kind of pasta, and it makes a really comforting, nutritious bulk-cook for weeks when you don’t … Continue reading