Rachel Roddy’s Broccoli Ripassati

I’ve made this dish so many times over the last year that it’s now firmly embedded in myย go-to list of quick dishes. I came acrossย it last autumn in Rachel Roddy’s guardian columnย which regularly features Italian vegan recipes with a lot of flavour. As Roddy says, broccoli ripassati isย “hardly a recipe โ€“ more a technique”, and … Continue reading

Lentil, Mushroom and Tomato Pasta Sauce

This recipe began life as lasagne. To keepย a short story short; I started making a lasagne, got as far as the lentil base, and was too impatient (read: hungry) to carry on.ย Turns out lasagneย filling is great served with any kind of pasta, and it makes a really comforting, nutritious bulk-cook for weeks when you don’t … Continue reading