Aubergine Miso-Chili-Peanut Noodles

I am a total sucker for cheap ingredients. The first place I look inΒ my local shop is the reduced section, and often on a Sunday they’ve got a load of half-priced veggies that are still in great condition. Today I picked up some cheap aubergine and still-just-fresh rice noodles, and I wanted a dish that’d … Continue reading

Fuchsia Dunlop’s Spicy Peanut Butter Noodles

Last weekend the Observer Food Monthly took up its yearly January theme of budget recipes, which is something I’m always keen on and seems to suit the vegan diet (if you do it right!). As soon as I’d had a flick through my eye was drawn to this recipe by Fuchsia Dunlop, which you can … Continue reading

Marinated Tofu With Udon Noodles & Spring Greens

Just a quick recipe to share today–I wanted to make a note of it so I didn’t forget where to find it! We made this yummy marinated tofu with udon noodles and spring greens for lunch today and it was really tasty. I’m trying to get better at making noodle-based dishes interesting as I’ve suddenly … Continue reading