Herby Spring Potato Salad

I feel like I’ve been going on and on and on about potatoes recently. Potatoes,Β potatoes, potatoes. I’ve been eating potato farlsΒ for breakfast and spicy potato wedgesΒ with friends, and have been thinking a lot about attempting to make gnocchi from scratchΒ again (I failed drastically when I tried a few years ago). I even ended up talking … Continue reading

Beetroot Houmous: a guest post

This week I was invited to create a vegan party recipe as a guest post to help celebrate What You Sow’s first birthday. What You Sow are a local Brighton-based shop selling lovely garden-y things, which you can browse online here. Take a look and wish them happy birthday! I wanted to make something seasonal … Continue reading

Deconstructed Houmous Salad

Just a quick post to make note of the recipe for tonight’s dinner, a deconstructed houmous with some extra bits! I’ve been meaning to top up the tahini supply and wanted to whip up something quick with a lot of protein in, so this seemed like a good, simple summer meal. For two people you’ll … Continue reading