Yotam Ottolenghi’s Butternut Squash and Tahini Spread

I have a little folder of recipes I’ve torn out of food magazines and newspapers that’s been sitting tucked at the back of a shelf ever since we moved into the new house, and last weekend I decided it was finally time to test some of them out. The first one I picked out was a butternut … Continue reading

Spicy Potato Wedges with a Minty Avocado and Yogurt Dip

It’s no secret that I am a big fan of potatoes. Strangely, though, I’ve never really been one to make my own chips, of any kind. I’m more of a mashed potato or potato farl kinda gal. I’m not sure what brought on the sudden desire to make potato wedges that I’ve been feeling in the last … Continue reading

Beetroot and Roasted Garlic Pink Houmous

This recipe has been sitting in my drafts folder for a good few months now, for no real reason–sometimes these things just get lost along the way! Today, however, I noticed the overflowing pile of garlic bulbs in the kitchen, and it prompted a desire to revisit this bright pink houmous that goes fantastically well with a warm … Continue reading

Beetroot Houmous: a guest post

This week I was invited to create a vegan party recipe as a guest post to help celebrate What You Sow’s first birthday. What You Sow are a local Brighton-based shop selling lovely garden-y things, which you can browse online here. Take a look and wish them happy birthday! I wanted to make something seasonal … Continue reading

Constructing Fruit & Nut Dark Chocolate

I’ve been craving fruit and nut chocolate over the last few days but I couldn’t find any that didn’t use milk chocolate, which doesn’t conform to my current ‘vegan for lent’ diet. As I went a little mad yesterday and bought some huge bags of mixed nuts and goji berries, I thought I’d construct my … Continue reading