Herby Scrambled Tofu

Last year one of my new years resolutions was to start cooking with tofu properly; as is often the case with resolutions, I lasted only a few months. This year I avoided articulating an Official Aim and have just started cooking tofu more regularly. This scrambled tofu has quickly become a go-to breakfast, and is … Continue reading

Breakfast Tortillas (or, Shakshuka Reincarnated)

This mexican-inspired breakfast is a proper hangover killer and super simple to make (and remember!). It’s a bit of mix of a recipe from the hungover cookbook plus my recipe for vegan avocado shakshuka. These amounts will make two very full tortillas with a little filling to spare, so you could split it if you’re cooking for one … Continue reading

Simple Sunday Potato Farls

I can’t remember the first time I ate potato farls, but I think they’re the kind of food that reminds you of childhood even if you’ve never had them before–they’re just that comforting. I recently realised how ridiculous it is to buy them, as they’re so easy to make from scratch and much, much cheaper. This recipe … Continue reading

Vegan Avocado Shakshuka

There are a few dishes that I used to really love before I went vegan, which I haven’t revisited, as they tend to depend largely on their dairy components. Shakshuka is one of those dishes–cooling eggs poached or baked in a spicy tomato and pepper sauce, which is absolutely perfect as a (relatively) healthy hangover … Continue reading

Banana (and Almond) Pancakes

I’ve been wanting to make banana pancakes for the last week or so, as I’ve bought a lot of reduced bananas recently and they keep turning up tucked behind books and very brown. I’m actually not much of a pancake person–I much prefer the idea of pancakes to the reality. That is, until now! I’d … Continue reading