Yotam Ottolenghi’s Butternut Squash and Tahini Spread

I have a little folder of recipes I’ve torn out of food magazines and newspapers that’s been sitting tucked at the back of a shelf ever since we moved into the new house, and last weekend I decided it was finally time to test some of them out. The first one I picked out was a butternut … Continue reading

Butternut Squash & Rosemary Risotto

 This recipe is based on this BBC good food recipe, with a few small improvements (I think!). This serves 4 as small portions, or 2 greedy people with a bit left over. You will need: half a butternut squash, peeled and chopped into small chunks (I find butternut squash almost impossible to peel with the usual … Continue reading