Spicy Potato Wedges with a Minty Avocado and Yogurt Dip

It’s no secret that I am a big fan of potatoes.Β Strangely, though, I’ve never really been one to make my own chips, of any kind. I’m more of a mashed potato or potato farl kinda gal. I’m not sure what brought on theΒ sudden desire to make potato wedges that I’ve been feeling in the last … Continue reading

Beetroot Houmous: a guest post

This week I was invited to create a vegan party recipe as a guest post to help celebrate What You Sow’s first birthday. What You Sow are a local Brighton-based shop selling lovely garden-y things, which you can browse online here. Take a look and wish them happy birthday! I wanted to make something seasonal … Continue reading