Leek, Pea & Toasted Nut Risotto

We’re just atΒ the end of leek season at the moment,Β and as the evenings get lighter and the days get ever so slightly warmerΒ I’m no longer really in the mood for wintery staples like leek and potato pie, which has been my go-to meal for using up leek. My recent solution has been this leek, pea … Continue reading

Lentil Cottage Pie

I’m a big fan of anything that combines mash potato and loads of veg–and nothing says ULTIMATE COMFORT FOOD like cottage pie. This one is inspired by a recipe from Sarah Brown’s Complete Vegetarian Cookbook, which has a lot of good vegetarian basics and was the first veggie cookbook I ever owned! (my Dad bought … Continue reading

Leek and Potato Pie

I can’t imagine anyone dislikingΒ leek and potato pie. For vegans, leek and potato isΒ one of the best fillings for a savoury pie, as the combination of leek, herbs, and mustard is flavoursome enough that the lack of cheese is not really noticeable (although you might want to add nutritional yeast). One thingΒ I’ve found in returning … Continue reading