Lentil, Mushroom and Tomato Pasta Sauce

This recipe began life as lasagne. To keepΒ a short story short; I started making a lasagne, got as far as the lentil base, and was too impatient (read: hungry) to carry on.Β Turns out lasagneΒ filling is great served with any kind of pasta, and it makes a really comforting, nutritious bulk-cook for weeks when you don’t … Continue reading

Lentil Cottage Pie

I’m a big fan of anything that combines mash potato and loads of veg–and nothing says ULTIMATE COMFORT FOOD like cottage pie. This one is inspired by a recipe from Sarah Brown’s Complete Vegetarian Cookbook, which has a lot of good vegetarian basics and was the first veggie cookbook I ever owned! (my Dad bought … Continue reading