Spicy Potato Wedges with a Minty Avocado and Yogurt Dip

It’s no secret that I am a big fan of potatoes.Β Strangely, though, I’ve never really been one to make my own chips, of any kind. I’m more of a mashed potato or potato farl kinda gal. I’m not sure what brought on theΒ sudden desire to make potato wedges that I’ve been feeling in the last … Continue reading

Fuchsia Dunlop’s Spicy Peanut Butter Noodles

Last weekend the Observer Food Monthly took up its yearly January theme of budget recipes, which is something I’m always keen on and seems to suit the vegan diet (if you do it right!). As soon as I’d had a flick through my eye was drawn to this recipe by Fuchsia Dunlop, which you can … Continue reading