The Fresh Vegan Kitchen: Review & Recipe (Raw Chocolate Brownies!)

“Irresistible dishes from award-winning vegan street food pioneers and founders of Wholefood Heaven, David and Charlotte Bailey have taken the street market (they are at Whitecross Street Market and Ally Pally, London) by storm with their vibrant, healthy vegetarian and vegan cuisine with an emphasis on maximising flavour. Their new cookbook features over 100 recipes … Continue reading

Fuchsia Dunlop’s Spicy Peanut Butter Noodles

Last weekend the Observer Food Monthly took up its yearly January theme of budget recipes, which is something I’m always keen on and seems to suit the vegan diet (if you do it right!). As soon as I’d had a flick through my eye was drawn to this recipe by Fuchsia Dunlop, which you can … Continue reading