kitsunetsuki kitchen

Rachel Roddy’s Broccoli Ripassati

I’ve made this dish so many times over the last year that it’s now firmly embedded in my go-to list of quick dishes. I came across it last autumn in Rachel Roddy’s guardian column which regularly features Italian vegan recipes with a lot of flavour. As Roddy says, broccoli ripassati is “hardly a recipe – more a technique”, and … Continue reading →